What better way to celebrate all things Fall by diving facefirst into a plate of pumpkin waffles? These are delicious and bursting with flavor. They also freeze beautifully--make a big batch and wrap them individually and freeze, then pull and toast for a quick breakfast option! View Recipe

If you're a fan of pumpkin spice lattes or pumpkin creamer, then you'll love this! I MUCH prefer to make stuff like this at home because I know exactly what's in it and can control how sweet it is. It also allows me to enjoy my favorite foods without feeling crummy! View Recipe

A fun Fall twist on a classic. Ultra creamy, rich, flavorful, and extremely easy to make. It's paleo and vegan, and takes no time at all to come together! Bonus--it tastes like the real thing (my mom had no clue it was vegan). View Recipe

If apple pie was a finger food, this is what I'd imagine it would taste like. I dreamt these up for weeks before I made them, and they did not disappoint! Feel free to use any kind of granola you wish, and you can even use dairy-free yogurt to keep it vegan. View Recipe

This Ham & No Bean Soup idea came from a soup I used to make that had 12 different beans in it and was full of spice. I tried a few times to recreate it and it was always missing something. Now I finally nailed it using Mesa De Vida Caribbean Recipe Starter! It added the right amount of spicy goo... View Recipe

Peach season is the best! Big, juicy, sweet peaches are so delicious and so versatile! I love cooking with peaches too and you will love this Peach Crumble! This recipe is refined sugar free and actually uses Whole30 compatible ingredients. Perfect for your food freedom! I used Beth Blends Baking ... View Recipe

Because the CHERRY VANILLA combo is so fantastic it needed to be in a pie! The subtle flavors of vanilla blend so perfectly with cherries. Not a vanilla fan? You can totally skip adding the vanilla bean…but honestly give it a try! To make and enjoy this delicious CHERRY VANILLA pie, you’ll ne... View Recipe

The combo of green apple and caramel is unmatched and having them together in a tasty pop tart is no exception! It's a classic Fall pairing and one you'll find yourself making over and over again this year! The crust is our original PIE CRUST RECIPE or you can use our PIE CRUST MIX from Legit Bread ... View Recipe

Adding to the Paleo holiday pie recipes here on Food Social! We asked what pie everyone might like to see next it was a resounding “PUMPKIN PIE” please! You know what’s funny about that? I didn’t grow up enjoying pumpkin pie and it was never a consideration to add to the blog. Fast forwar... View Recipe

This Paleo BUTTERSCOTCH PIE is a new one to us and gosh are we happy to meet it! We put out our traditional “pie request” on IG a few weeks ago. Our new butterscotch buddy, Christie suggested a butterscotch pie, we were intrigued! Turns out, we all LOVE it. Apparently BUTTERSCOTCH PIE is one of ... View Recipe

A paleo CHOCOLATE PECAN SLAB PIE – what is this new way to “Pie” you may be asking? Or is that just me…haha? Ok, so maybe you’ve seen this fun way to Pie, but it was a must to try out with our PIE CRUST RECIPE or you can also use our PIE CRUST MIX! One recipe of our pie crust fits perfe... View Recipe