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Seared Scallops with Miso Mashed Potatoes & Roasted Asparagus
Here’s a simple, cozy dinner that feels a little fancy but uses just a handful of common ingredients. Seared scallops, creamy miso mashed potatoes, and roasted asparagus come together for a nutrient-packed meal that’s full of flavor—without much time. Perfect for date night or a weeknight meal...
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caramel slice overnight weetbix
this caramel slice overnight weetbix is basically dessert for breakfast.
it’s layered with weetbix, a thick date caramel, and a dark chocolate top that sets overnight.
high in fibre, a little protein, and no baking required — just 10 minutes of prep and the fridge does the rest.
easy, satisfying...
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Butterfinger Yogurt Cups
A nourishing way to hit your protein goals while satisfying that candy craving, too! Low sugar, gluten free, and can be made dairy free, too!
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Cheesy Bruschetta Browns
Snack attack vibes with another loaded hashbrown sitch. Crispy, golden hashbrown patties topped with melty mozz, a gorgeous, fresh bruschetta topping, grana padano, sweet balsamic reduction, and fresh basil. They're quick, they're easy, and they're delicious.
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JUICY TURKEY BURGER RECIPE
Turkey burgers have had bad reps in the past due to being super dry, commonly for being overcooked. These turkey burgers still remain juicy even if you do slightly overcook them. They have ingredients that help maintain moisture, but also it all comes down to your method. Try this recipe out and let...
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Lemon Blueberry Breakfast Cakes
These mini breakfast cakes are light, fluffy, and bursting with juicy blueberries and lemon zest. They are everything you want in a pre-workout bite: easy to digest, energizing, and straight-up delicious.
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The BEST Miso Garlic Vinaigrette
This miso vinaigrette, adapted from Baked by Melissa's miso dressing, is my all-time favorite salad dressing. It's so zippy and acidic, and bursting with flavor. I could honestly eat it by the spoonful. It's beautiful on just a bed of greens as a quick side salad, or with a fully composed salad with...
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Gluten-Free Lemon Blackberry Cheesecake with no-bake filling
This might be the most delicious cheesecake you will ever eat, and the star of the show is a no-bake cheesecake filling, inspired by Sally's Baking Addiction's recipe. This is a great dessert for a spring or summer gathering that everyone will love!
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Crab Rangoon Pizza
Alright, let's talk crab rangoons. Everybody loves them. Crab Rangoon Pizza? What a dream! This pizza brought all the flavors of a crab rangoon - but in pizza form! That garlicky, oniony, cream cheese sauce. Those chunks of crab, the fresh green onion, the wonton strips, the sweet chili sauce?! This...
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Caprese Chicken Sheet Pan
I love Caprese Chicken and so does my family! It's so fresh and flavorful, and that fresh mozzarella cheese - YUM! I love how easy sheet pans are too, just toss everything onto the pan and bake it! Nice and simple! This Caprese Chicken Sheet Pan was super easy to make, and it was bursting with flavo...
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Homemade Salsa
When the weather is warm...it can only mean one thing! It's time to start eating ALL the fresh ingredients! This Homemade Salsa was unbelievably flavorful! The flavors from the lime, the zest, the tomato, garlic, the RED onion, jalapeño! I mean this salsa boasted some serious freshness! Every time,...
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Introducing Collections: A New Way to Curate and Share Recipes on FoodSocial
We’re excited to introduce Collections, a brand-new feature that lets you group recipes into your own custom folders so you can save, organize, and share your favorites in a way that feels personal and purposeful. Whether you’re bookmarking ideas for an upcoming party, curating a list of recipe...
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Spring into Flavor With FoodSocial!
Spring into Flavor with FoodSocial! 🌸
The sun is shining, the weather is warming up, and it’s officially picnic season. We’re kicking things off with our Spring into Flavor campaign, a celebration of bright, seasonal ingredients and recipes you can take outside and enjoy.We’ve partn...
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That's Delicious Podcast, Jaime Foster - Georgia Grinders
A chat with Jaime Foster, founder of nut butter company Georgia Grinders. Jaime has been a foodie long before the word even existed, with a sophisticated palate since she was young. She is passionate about the intersection of food and health, and her grandfather’s almond butter recipe inspire...
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