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Beef & Sweet Potato Slow Cooker Stew

Who doesn't love a hearty stew? Have you had it with sweet potatoes & mushrooms though? This Beef & Sweet Potato Slow Cooker Stew is so hearty and bursting with different flavors like parsnips, mushrooms, sweet potatoes and carrots. The beef is tender and melts in your mouth and the beef broth gra... View Recipe

Gluten Free Apple Fritter Cake

This Gluten Free Apple Fritter Cake is a giant apple fritter baked in a skillet! It's made with a moist spiced cake, tart cinnamon apples, and topped off with a glaze. This recipe is so delicious that it’s hard to believe that it’s AIP and Vegan. View Recipe

Gluten Free Pumpkin Whoopie Pies or Cupcakes

This Gluten Free Pumpkin Whoopie Pies recipe is a healthy gluten free fall dessert. It’s made of soft and chewy pumpkin sugar cookies which are filled with creamy and sweet pumpkin maple frosting. It’s delicious while also being dairy free and AIP/Paleo. And can easily be made into cupcakes. View Recipe

Paleo Candied Pecans

I love candied nuts at Christmas time, and pecans are my favorite. I wanted to make a paleo version that wasn't as sugary sweet as a typical candied nut. These make great gifts, just put them in a cute jar with a bow on top or tie a ribbon around them. My mom doesn't like pecans, and she couldn't st... View Recipe

Roasted Cauliflower with Brown Butter & Pepitas

This easy vegetable side dish has a nutty and slightly tangy flavor. The cauliflower is roasted in the oven, and when it's finished, you drizzle it with a brown butter and lemon mixture. It's then topped with pepitas for an added crunch and cilantro for flavor. View Recipe

Decadent Hot Chocolate

This hot chocolate is thick, rich, and delicious. If you enjoy a sweeter hot chocolate, add more maple sugar. The Hu gems are dark chocolate, and using 2 tablespoons of sugar keeps the drink less sweet, which I enjoy. If you have little ones, more maple sugar will be needed. Adding whipped cream hel... View Recipe

Easy Cranberry & Cream Cheese Croissants

Here's a simple and last-minute dessert idea that everyone will love! Fewer headaches and more tasty flavour for the holiday season! 🙏 Oh, and did I mention the filling is done in a food processor? 😉 This recipe makes 24 croissants. View Recipe

Tiramisu

This recipe for the classic Tiramisu will make you feel as if you were in Italy! Creamy mascarpone, coffee-soaked ladyfingers, with the perfect amount of coffee liqueur, you won't stop at just one serving. View Recipe

Cinnamon Ponche Navideño (Mexican Christmas Punch)

Cinnamon Ponche Navideño is a hot, Mexican drink traditionally served during Christmas and made of various sweet fruits and spices. View Recipe

Sweet Potato Gratin

Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. If you're up for baking, no matter what time of year it is then this recipe is also a great anytime of year brunch dish. When I first made this dish, I made a regular béchamel sauce,... View Recipe

Bunjal Chicken

In Guyana when we make curry, we typically make a form of madras curry—rich with turmeric, coriander, cumin and garam masala. In fact, I didn't know there were other types of curries—red curry, green curry, massaman, etc—until I immigrated to the United States. This bunjal curry recipe is str... View Recipe