Peanut Butter Granola (Edit recipe)

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This homemade peanut butter granola is satisfying and delicious. Made with basic pantry ingredients— oats, cinnamon, coconut oil, honey, and maple syrup. With tons of flavor in each bite, you'll keep coming back for more!

5 minutes

40 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	782
Fat:	46 g
Carbohydrates:	79 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	274 mg
Fiber:	10 g
Sugars:	34 g
Calculated per serving.

Serves: 5

Ingredients

.5 cup Creamy Peanut Butter
.333 cup Coconut Oil, unrefined, melted
.333 cup Honey
1 Tbsp Pure Maple Syrup
1.5 tsp Vanilla Extract
3.5 cups Old Fashioned Oats
1 tsp Ground Cinnamon
.5 tsp Salt
.5 cup Peanuts, salted or unsalted, roughly chopped
.5 cup Semi-Sweet Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the peanut butter, coconut oil, honey, maple syrup, and vanilla until smooth. Add the oats, cinnamon, salt, and peanuts. Fold together until combined– making sure that all the oats are coated evenly.
Spread the mixture evenly onto the prepared baking sheet. Bake for 35-40 minutes, stirring gently halfway through. If you want less clusters, stir gently every 10 minutes.
Remove from the oven and allow to cool for 20 minutes on the baking sheet. As the granola cools it will get crunchier. Once completely cooled, stir in the chocolate chips. Cover tightly and store at room temperature for up to 3 weeks.

Notes

Make Ahead Instructions: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store in an airtight container at room temperature for 3 weeks. You can also freeze granola for up to 3 months.
Oats: Be sure to use whole oats. If needed, use certified gluten free oats.