Fruit Cones (Edit recipe)

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Ready for an easy patriotic treat? These warm weather treats are a great alternative to ice cream when you want something refreshing but without the sugar crash. 🍦 Filled with fresh berries and Greek yogurt, this snack is packed with protein, healthy fat, and fiber to keep your kids’ bellies satisfied for longer. It’s also a great snack activity for the kids to dip their cones in chocolate and decorate with sprinkles. A win for both mom and child!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

0.5 cup Strawberries, washed and chopped
0.5 cup Blueberries
0.5 cup Plain Greek Yogurt
0.5 cup White Chocolate
0.25 tsp Coconut Oil
2 Tbsp Sprinkles
6 Paleo Waffle Cones (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Melt your chocolate and coconut oil until smooth.
2. On a flat plate, pour all three sprinkles/decorating sugar and toss together.
3. Dip your cone into the melted chocolate and then twirl into the plate with colored sprinkles.
4. Fill your cone with berries and yogurt. Top with a puffed star, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	12 g
Carbohydrates:	17 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	11 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.