Bachman Family Farms Boneless Ribeye

Situated under the front section of the backbone and used primarily for support. The Boneless Ribeye Steak is a highly desired cut of meat that contains a generous amount of fat running throughout the meat, creating a rich and juicy taste. Perfect for grilling or pan-searing in a cast iron skillet.

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Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 21 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• Animal Welfare Approved
• Free of any growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door