Mini Pancake Skewers
These mini pancake skewers are the perfect breakfast or brunch recipe! They're fun and easy to whip up for a weekend breakfast or for hosting! They can be easily customized to add any fruit of your choice to the skewer. I also optionally added ground coffee in the batter to add a depth of flavour, and really makes these pancake skewers taste like Sunday morning!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal, (2 tbsp flax seeds + 6 tbsp warm water)
- 4 Tbsp4 Tbsp4 Tbsp unsweetened Applesauce
- 2 cups2 cups2 cups Almond Milk
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp freshly ground Coffee, ground Melitta Hazelnut Cream Coffee
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 2 cups2 cups2 cups All Purpose Flour
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, make your flax egg. Let sit for 5 minutes.
- In a medium-sized bowl, add in flax egg, applesauce and almond milk and whisk well.
- Add in ground Melitta Hazelnut Cream coffee, flour, baking powder, and baking soda, and whisk until well combined.
- Heat a frying pan to medium-heat and coat in neutral oil. Once pan is hot, use a small spoon to pour the batter, about 1-2 tbsp of batter. Cook for about 1-2 minutes on each side, or until small bubbles begin to form on your pancake. Flip and cook on the other side.
- Once your pancakes are cooked, Slide one onto a skewer, then slide a banana slice, strawberry slice, and another pancake. Repeat until the end of the skewer.
- Sprinkle with powdered sugar, extra ground Melitta coffee, or a drizzle of maple syrup.
Notes
How to store: Keep in an airtight container for up to one week.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 203 |
| Fat: | 2 g |
| Carbohydrates: | 37 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 473 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.