Franken Pops
Short on time but still want to whip up some Halloween magic for the kids? Say hello to Fɾαɳƙҽɳ Pσρʂ! 🧟♂️ These clean-ingredient store-bought rice crispy treats go on a stick, take a dip in green plant-based dyed white chocolate, and voilà – Frankenstein’s in the house! A semi-homemade treat that’s spooktacularly simple and delicious. And don’t worry- no spooky ingredients here. It’s plant-based, artificial dye-free, and gluten-free.
Ingredients
- 444 Stoke Granola Bar - Nana Joes
- 444 Gluten Free Pretzel Sticks
- 6 oz6 oz6 oz White Chocolate, Melt the chocolate with 1/2 tsp coconut oil
- 6 pinch6 pinch6 pinch Color Kitchen Foods Green Food Color
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips
- 6 oz6 oz6 oz Baking Chocolate Chips, Melt the chocolate with 1/2 tsp coconut oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Cut your rice crispy treat in half. Dip your cake pop stick in melted chocolate and insert it into the bottom of your rice crispy.
- Set aside about 2 tbsp white chocolate in a separate bowl. Mix your green colorant into the main portion of white chocolate.
- Dunk your cake pop into the green chocolate. Insert half a pretzel stick into each side of your Franken Pop.
- Freeze for 5-10 minutes. Then add white chocolate for your eyes and put a mini chocolate chip on top for the pupils.
- Using a piping pen filled with milk chocolate, add hair, a smile, and stitches. Enjoy!
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About This Recipe
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Coconut Free Dairy Free Desserts Egg Free Gluten Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 290 |
Fat: | 19 g |
Carbohydrates: | 33 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 205 mg |
Fiber: | 5 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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