Chicken Wild Rice Soup
This is a comfort soup that you will crave! Easily prepped in 15 minutes, you can make this the night before or first thing in the morning and come home to a rich and hearty soup! Enjoy!
PREP TIME
15 minutes
COOK TIME
8 hours
INGREDIENTS
12
Serves: 12
Ingredients
- 444 Boneless Skinless Chicken Breasts
- 3 tsp3 tsp3 tsp Himalayan Pink Salt
- 333 Garlic, 3 Cloves, Minced
- 3 cups3 cups3 cups White Mushrooms, Chopped
- 111 Onion, Diced
- 1.5 cups1.5 cups1.5 cups Carrots, Diced
- 1.5 cups1.5 cups1.5 cups Celery, Diced
- 2 tsp2 tsp2 tsp dried Thyme
- 2.5 tsp2.5 tsp2.5 tsp dried Rosemary
- 8 cups8 cups8 cups Chicken Bone Broth
- 1.5 cups1.5 cups1.5 cups Wild Rice, Dry
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients, with the exception of the heavy cream to a crockpot.
- Cook on low for 7.5 hours.
- Shred the chicken and stir in the heavy cream.
- Cook on low for another 30 minutes.
- Enjoy!
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My Notes:
About This Recipe
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Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 17 g |
| Carbohydrates: | 22 g |
| Protein: | 21 g |
| Cholesterol: | 81 g |
| Sodium: | 662 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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