Homemade Condensed Cream of Mushroom Soup
This is a 1:1 replacement for a can of cream of mushroom soup.
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Salted Butter
- 8 oz8 oz8 oz Baby Bella Mushrooms, finely chopped
- 0.5 cup0.5 cup0.5 cup Yellow Onion, about half a medium onion, finely chopped
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 clove1 clove1 clove Garlic, minced
- 0.25 cup0.25 cup0.25 cup All Purpose Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 0.75 cup0.75 cup0.75 cup Heavy Cream (Whipping Cream)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in skillet over medium heat and then add the mushrooms and onions and saute until tender for 6-8 minutes.
- Add salt, pepper and garlic. Saute for 2 more minutes.
- Sprinkle with the flour, coating everything well. Saute for 2 more minutes.
- Whisk in the cream and coconut aminos. Bring to a boil for 1 minute.
- Remove from heat and place in jar. Store in fridge or freezer.
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About This Recipe
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Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Soups Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 23 g |
| Carbohydrates: | 13 g |
| Protein: | 6 g |
| Cholesterol: | 83 g |
| Sodium: | 643 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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