Shrimp Birria Tacos
Our Birria Bombs are more versatile than you might expect. Use them to add unbelievable flavor to shrimp tacos!
Ingredients
- 2 lb2 lb2 lb Shrimp, Raw

- 0.50.50.5 Birria Bomb - EZ Bombs, (cut one birria bomb in half)

- 2 cups2 cups2 cups Water, scant
- Flour Tortilla, or tortillas of choice

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry off the shrimp.
- You can use half of the Birria bomb.
- Add slightly less than 2 cups of water then put half of the Birria bomb to a blender, then blend.
- Fry the shrimp for 1-2 minutes
- Add the Birria Sauce and let it simmer.
- Fry up the Tortilla - you can use consomme or or just oil.
- Serve and enjoy your Shrimp Birria Tacos.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Meat Nut Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 30 g |
| Cholesterol: | 330 g |
| Sodium: | 1280 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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