Vegan Sweet Potato Chili
This vegan sweet potato chili is easy to make and full of flavor! It comes together in one pot, in just under 1 hour.
PREP TIME
5 minutes
COOK TIME
45 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 111 Yellow Onion, chopped
- 222 Sweet Potato, chopped
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Ground Cumin
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Paprika
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Garlic Powder
- 20 oz20 oz20 oz Rotel Diced Tomatoes & Green Chilies (Original)
- 15 oz15 oz15 oz Chili Beans
- 1.5 cups1.5 cups1.5 cups Water
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Warm avocado oil in a large pot over medium heat and sauté the onion for 5 minutes, until translucent. Add the sweet potato and cook for another 5 minutes.
- Season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir in remaining ingredients then bring to a simmer. Let cook, uncovered, for about 25 minutes, stirring occasionally.
- Once thickened to desired consistency, taste and adjust seasonings, if needed. Serve warm!
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 182 |
| Fat: | 3 g |
| Carbohydrates: | 32 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 1018 mg |
| Fiber: | 9 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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