Vegan Mini Sweet Pepper Nachos (Edit recipe)

theurbenlife

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Vegan Mini Sweet Pepper Nachos are the ultimate meatless game day snack!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

1 lb Sweet Pepper, sliced in half, seeds removed
15 oz Black Beans, drained and rinsed
15 oz Corn, drained and rinsed
1 Lime, juiced
1 tsp Sea Salt
0.5 tsp Chili Powder
0.5 tsp Paprika
0.5 tsp Ground Cumin
8 oz Vegan Shredded Cheddar
1 Jalapeño, sliced
1 Roma Tomato, chopped
0.5 Red Onion, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400F and prepare a baking sheet with parchment paper. Place sliced mini sweet peppers on the baking sheet and set aside.
In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, and salt. Spoon mixture into the peppers then top with vegan cheese and jalapeños.
Bake for 10 minutes, until cheese is melted. Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
Enjoy served with vegan queso, salsa, or guacamole!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	6 g
Carbohydrates:	49 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	773 mg
Fiber:	12 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.