Blistered Shishito Peppers
Blistered Shishito Peppers are lightly seasoned, easy to make, and bursting with flavor!
PREP TIME
1 minute
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 8 oz8 oz8 oz Shishito Peppers
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Maldon Sea Salt Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash and pat dry the peppers, then poke a hole in each pepper to avoid bursting.
- Heat a tablespoon of oil in a large skillet over medium heat. Add the shishito peppers and sauté, turning frequently, until they blister and char.
- Toss with salt and serve.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 580 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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