Loaded Corn Avocado Toast (Edit recipe)

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Best loaded avocado toast with creamy avocado, juicy tomato, sweet fresh corn, and perfectly toasted bread. The ultimate breakfast or brunch!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 4

Ingredients

4 pieces Sourdough Bread
1 cup Corn
0.5 Yellow Onion, diced
0.5 Jalapeño, diced
1 Avocado, smashed
1 Tomato, sliced
1 tsp Salt
0.5 tsp Black Pepper
1 Lime, juiced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Warm the corn in a medium skillet over low-medium heat. Add the onion and jalapeño. Transfer to a mixing bowl and season with salt and pepper.
Toast each slice of bread. Spread smashed avocado over each pice. Top each with a slice of tomato and spoonful of corn salsa.
Squeeze fresh lime juice over each and enjoy immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	2 g
Carbohydrates:	27 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	898 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.