Peanut Butter Mug Cake (Edit recipe)

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This peanut butter mug cake takes just 5 minutes to make! It has a soft, gooey, texture and delicious flavor. The chocolate and peanut butter flavors go so well together. This is the perfect little treat for any occasion!

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PREP TIME

2 minutes

COOK TIME

1 minute

INGREDIENTS

8

Serves: 1

Ingredients

2 Tbsp Creamy Peanut Butter, all natural
1 Tbsp Coconut Oil, melted
.25 tsp Vanilla Extract
.25 tsp Baking Powder
3 Tbsp Milk
4 Tbsp All Purpose Flour
2 Tbsp Granulated White Sugar
2 Tbsp Dark Chocolate Chips, optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, spray a microwave-safe bowl or ramekin with nonstick spray.
Add in peanut butter and melted coconut oil. Stir to combine.
Add in all remaining ingredients except chocolate chips. Stir until combined.
Microwave on high for 60 seconds. Microwave in additional 10-second increments until the middle is barely set if needed.
Finally, use an oven mitt to remove from the microwave. Top with chocolate chips. Serve!

Notes

Use all natural creamy peanut butter for the best results. Brands like Jif can lead to a dry mug cake. Both all-purpose flour and gluten-free flour work well. Do not microwave for too long! Check the cake after 60 seconds. Then add more time in 10-second increments as needed. This mug cake is best eaten soon after making.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	747
Fat:	45 g
Carbohydrates:	71 g
Protein:	17 g
Cholesterol:	7 g
Sodium:	98 mg
Fiber:	8 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated for total recipe.