Samoas Coconut Cookies
These caramel coconut cookies will become a favorite with the caramel from the dates, smooth rich chocolate and nutty cookie, making them the best homemade samoas.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- 1 cup1 cup1 cup Coconut Flakes, Unsweetened
- 1 cup1 cup1 cup Medjool Dates
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 1.5 cup1.5 cup1.5 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the cookie base
- Pulse oats, maple syrup, dates, vanilla and salt.
- Pulse until mixture is doughy then roll into balls.
- Line baking sheet with parchment paper, scoop out and roll into balls.
- Place cookies into fridge to firm up while you melt the chocolate.
- Drizzle melted chocolate a top of mixture and fridge.
- Serve.
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 4 g |
| Carbohydrates: | 48 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 181 mg |
| Fiber: | 3 g |
| Sugars: | 40 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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