paleo buffalo chicken chili
it's winter time, which means it's extra cold here in the mid-west. while a traditional soup will warm you up, a spicy buffalo soup will DEFINITELY warm your soul!
Ingredients
- 20 oz20 oz20 oz Bell Pepper and Onion Blend, Frozen
- 111 Jalapeño Pepper, finely chopped
- 24-32 oz24-32 oz24-32 oz Honey Nut Squash, or butternut, cut into 1/2" cubes
- 5 oz5 oz5 oz Kale, chopped
- 4 cup4 cup4 cup Chicken Bone Broth

- 1.5 cup1.5 cup1.5 cup Coconut Milk, ~1 can
- 0.5 cup0.5 cup0.5 cup Dairy-Free Buffalo Sauce - Primal Kitchen

- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast

- 0.25 cup0.25 cup0.25 cup Cilantro, diced
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Chili Powder
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Onion Powder

- 1 tsp1 tsp1 tsp Salt and Pepper
- 2 lb2 lb2 lb Chicken Breast, cut into 1/2-1" cubes

- 0 Grain-Free Dip Chip - Siete Foods

- 0 Avocado, or guacamole
- 0 Cilantro
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a large skillet, saute onion, peppers, & squash for 6-8 minutes.
- add in kale & cook until wilted.
- transfer cooked veggies to a slow cooker, then add in all remaining ingredients.
- cook on high for 3-4 hours or low for 6-8 hours OR until the chicken is cooked through.
- serve with any toppings of choice.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 337 |
| Fat: | 22 g |
| Carbohydrates: | 5 g |
| Protein: | 29 g |
| Cholesterol: | 70 g |
| Sodium: | 795 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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