Italian Lemon Cream Soda (Dairy Free) (Edit recipe)

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This Italian Lemon Cream Soda is the easiest and most refreshing fancy drink you can make at home! It’s dairy-free and alcohol-free, and both kids and adults will love it.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

Almond Syrup

.5 cup Water
.5 cup Coconut Sugar
2 tsp Almond Extract

Cream Soda

0.333 cup Ice Cubes
1 Lemon, juice of
2-3 tsp Simple Syrup, almond syrup from above (adjust to taste)
8 oz Sparkling Water
3 Tbsp Almond Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To make the almond syrup, add the water and coconut sugar to a small saucepan. Whisk and bring to a simmer, stirring often for about 5 minutes. The sugar should be totally dissolved. Remove from the heat and stir in the almond extract. Allow to cool before transferring to a jar. Store in the fridge for 2 weeks.u00a0
To make the soda, add about u00bc cup of ice to a glass. Pour in 2 tsp of the syrup into the glass along with the juice of one lemon, carbonated water, and almond milk. Stir well to combine. Taste and add more syrup if desired! Serve chilled.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	1 g
Carbohydrates:	71 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	112 mg
Fiber:	0 g
Sugars:	55 g
Sugar Alcohol:	0 g
Calculated for total recipe.