Almond Flour Crepes (Edit recipe)

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These Easy Almond Flour Crepes are an incredibly delicious & nutritious breakfast for the whole family. This is a simple recipe that anyone can make at home! It uses only a few pantry staples for the ingredients, and is gluten free, grain free, and dairy free.

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 5

Ingredients

.5 cup Almond Flour
2 Tbsp Tapioca Starch
3 Eggs
.333 cup Almond Milk, Unsweetened Plant-Based
1 Tbsp Cane Sugar
.5 tsp Pure Vanilla Extract
1 Tbsp Coconut Oil, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix almond flour and tapioca in a medium size bowl.
Add the rest of the ingredients to the flour and mix well until a batter forms. The batter will be very thin.
Let the batter rest for 5 minutes.
In a small non-stick skillet over medium heat, add a teaspoon of oil and let it get hot.
Using a measuring cup, add about 1/4 cup of the crepe batter. Pour in a circle on your hot pan, thinning out batter into a circle shape- either by swirling the pan or I like to use the back of a spoon.
Once edges are done, about 2-3 minutes, flip and cook 1 more minute on the other side.
Remove from heat and repeat with the rest of the batter. Serve with desired toppings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	62
Fat:	4 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	11 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.