Homemade Maple Cinnamon Granola
This easy Homemade Maple Cinnamon Granola is filled with warming flavors of cinnamon and pure maple syrup. It's a delicious and healthy protein-packed snack on it's own, or a tasty topping for your breakfast yogurt parfait. Gluten-Free, Dairy Free & Vegan.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 3 cups3 cups3 cups Gluten-Free Rolled Oats, use certified gluten-free oats if necessary
- .75 cup.75 cup.75 cup Walnuts, pecans, almonds, pumpkin seeds, sunflower seeds
- .5 cup.5 cup.5 cup Pure Maple Syrup
- .333 cup.333 cup.333 cup Coconut Oil, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Salt
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds, or Flax Seeds optional
- 0.5 cup0.5 cup0.5 cup Dried Cranberries, Unsweetened, or dried cherries
- .5 cup.5 cup.5 cup Dark Chocolate Chips
Optional Add-Ins After Baking
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300°F, and line baking sheet with a silicone baking mat or parchment paper.
- Combine oats, nuts/seeds, and dry spices in a large mixing bowl.
- In a separate microwave small bowl, add coconut oil and microwave until melted, about 1 minute. Add the maple syrup and whisk together. Whisk in your vanilla. Alternatively, you can use the stovetop.
- Pour the wet mixture over the oat mixture until covered completely.
- Pour the granola mixture onto your prepared pan, spreading into a thin, even layer.
- Bake for about 30 minutes until the egdes become golden
- Allow to cool completely(the granola will get crunchy as it cools!) Then add dried fruit or chocolate chips if desired.
Notes
Store cooled granola in an airtight container.
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About This Recipe
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Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 18 g |
| Carbohydrates: | 38 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 91 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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