Homemade Maple Cinnamon Granola
This easy Homemade Maple Cinnamon Granola is filled with warming flavors of cinnamon and pure maple syrup. It's a delicious and healthy protein-packed snack on it's own, or a tasty topping for your breakfast yogurt parfait. Gluten-Free, Dairy Free & Vegan.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 3 cups3 cups3 cups Gluten-Free Rolled Oats, use certified gluten-free oats if necessary
- .75 cup.75 cup.75 cup Walnuts, pecans, almonds, pumpkin seeds, sunflower seeds
- .5 cup.5 cup.5 cup Maple Syrup, Pure
- .333 cup.333 cup.333 cup Coconut Oil, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Salt
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds, or Flax Seeds optional
- 0.5 cup0.5 cup0.5 cup Dried Cranberries, Unsweetened, or dried cherries
- .5 cup.5 cup.5 cup Dark Chocolate Chips
Optional Add-Ins After Baking
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300°F, and line baking sheet with a silicone baking mat or parchment paper.
- Combine oats, nuts/seeds, and dry spices in a large mixing bowl.
- In a separate microwave small bowl, add coconut oil and microwave until melted, about 1 minute. Add the maple syrup and whisk together. Whisk in your vanilla. Alternatively, you can use the stovetop.
- Pour the wet mixture over the oat mixture until covered completely.
- Pour the granola mixture onto your prepared pan, spreading into a thin, even layer.
- Bake for about 30 minutes until the egdes become golden
- Allow to cool completely(the granola will get crunchy as it cools!) Then add dried fruit or chocolate chips if desired.
Notes
Store cooled granola in an airtight container.
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About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 18 g |
| Carbohydrates: | 38 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 91 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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