Plant-Based Seared Steak Tips – Beyond Meat
Recipes with this ingredient
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Serving Size 3/4 cup (88 g)
Calories 170
Fat 6 g
Carbohydrates 7 g
Protein 21 g
Sodium 300 mg
Fiber 2 g
Sugars <1 g
Calories 170
Fat 6 g
Carbohydrates 7 g
Protein 21 g
Sodium 300 mg
Fiber 2 g
Sugars <1 g