Keto Cottage Cheese Brownie Muffins
Soft, fudgy, and protein-packed, these cottage cheese brownie muffins are your new favorite chocolate treat. Gluten-free, low-carb, and made with simple ingredients.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- .25 cup.25 cup.25 cup Cocoa Powder
- Swerve (or erythritol-based sweetener)Swerve (or erythritol-based sweetener)
- 2 tsp2 tsp2 tsp Baking Powder
- 0.125 tsp0.125 tsp0.125 tsp Himalayan Pink Salt - Primal Palate
- 1 cup1 cup1 cup Cottage Cheese, full-fat
- 222 Eggs, large (room temperature)
- butter (unsaltedbutter (unsalted
- 1 tsp1 tsp1 tsp Vanilla Extract
- Sugar Free Chocolate ChipsSugar Free Chocolate Chips
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350u00b0F (180u00b0C). Line a mini muffin tin or grease well with butter or spray.
- Blend the cottage cheese until creamy and smooth (use a food processor or immersion blender).
- In a bowl, whisk together the dry ingredients: almond flour, cocoa powder, sweetener, baking powder, and salt.
- In a second bowl, whisk the eggs, melted butter, vanilla, and blended cottage cheese until fully combined.
- Add the dry ingredients into the wet and mix until smooth. Fold in the chocolate chips.
- Spoon the batter evenly into your prepared muffin tin.
- Bake for 18u201320 minutes, or until a toothpick comes out mostly clean with a few moist crumbs.
- Let cool completely on a wire rack before removing. Enjoy warm or chilled!
Notes
- You can store these muffins in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.
- They’re great for meal prep, snack boxes, or late-night cravings.
- For extra fudginess, add a spoonful of sugar-free peanut butter to the center before baking.
- Use full-fat cottage cheese for the best creamy texture and protein boost.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cakes Coconut Free Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 6 g |
| Carbohydrates: | 7 g |
| Protein: | 5 g |
| Cholesterol: | 8 g |
| Sodium: | 79 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.