Healthy Chocolate Cake
Healthy chocolate cake where you can make one 8" or 9" round cake or 4 - 3" wide cakes shaped in ice cream cone or fun cookie cutter shape (your choice). Great for parties and all ages... and ice cream parties!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Almond Milk, plus additional (add as needed)
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder, + 1 tsp
- .5 tsp.5 tsp.5 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 1.5 tsp1.5 tsp1.5 tsp Olive Oil, light (or neutral oil)
- 1 pinch1 pinch1 pinch Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter. For chocolate cake sandwiches, roll out to about 1/4 inch thick.
- Bake at 325°F for about 20 minutes (or until a toothpick comes out clean). Don't overbake or you'll get cookies.
- Let cool, frost, and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Dairy Free Desserts Egg Free Ice Cream Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 289 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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