Rice Balls
All you need is a sauté cooking pan, cooking pot and heat-safe bowl.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 12
Ingredients
- 1 cups1 cups1 cups Short Grain Rice
- 0.5 cups0.5 cups0.5 cups Panko Bread Crumbs
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the sticky rice.
- Toast the bread crumbs in oil.
- Roll the rice into balls and then in the bread crumbs directly from the pan.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 3 g |
| Carbohydrates: | 19 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 140 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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