Yellow Summer Squash Bites (Edit recipe)

HungryDaneKitchen

11 recipes
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3 followers

No ratings yet Appetizer, Side Dish, Snack American Summer squash 10 minutes minutes 25 minutes minutes

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 16

Ingredients

4 cups Yellow Squash, shredded about 1 large squash
.75 cup Panko Bread Crumbs
.75 cup Parmesan Cheese, shredded
1 tsp Garlic Powder
1.25 tsp Onion Powder
.25 cup Parsley, oregano or basil or 1 tbsp dried herbs
.5 tsp Salt
2 Eggs, beaten

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper or oil the pan to prevent sticking.
Prepare summer squash by shredding it using a food processor or hand-held box grater with large holes. If your squash has many big seeds, you can remove them by scooping them out with a spoon.
After shredding, place the squash in cheesecloth, a clean kitchen towel, or paper towels, and squeeze to remove the moisture.
In a small bowl, add the eggs and beat together.
In a medium mixing bowl, add summer squash and all ingredients except the eggs. And mix to combine.
Add the beaten eggs to the squash mixture and combine.
Take about a heaping tablespoon of the mixture into your hands and shape it into a round ball or flatten it slightly. Squeeze the rounds to squeeze out excess moisture and place them on the prepared baking sheet.
In a small bowl, add the eggs and beat together.
Serve and enjoy!

Notes

Follow the instructions above, except place the bites in an air fryer basket. Air fry at 360 degrees Fahrenheit for 13-15 minutes, flipping halfway through.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	63
Fat:	1 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	291 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.