Fruit Cream (Edit recipe)

The introduction of new foods in the baby's diet usually begins between four and six months of age with the fruit since, thanks to its sweet flavor, it is more easily accepted by the child. Although some parents are in favor of introducing solid and uncrushed foods into the baby's diet, most choose to start with crushed food in the form of purees and porridge. The texture of the puree is more pleasant for the child, and allows him to start in adult feeding progressively.