Homemade Tropical Granola (Edit recipe)

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Tropical homemade granola is the perfect way to get a healthy breakfast and feel a little bit like you’re on the beach! Totally customizable with ingredients already in your pantry!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 6

Ingredients

3 cups Old Fashioned Oats
.5 cup Chia Seeds
.5 cup Almonds, slivered
1 cup Sunflower Seeds
.5 cup Coconut, Shredded, sweetened
.5 cup Mango, dried, chopped
.5 cup Pineapple, dried
1 cup Agave Nectar Syrup
.25 cup Coconut Oil, melted
.25 cup Orange Juice
1 tsp Pure Vanilla Extract
1 tsp Ginger, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 300 degrees. Line 1 or 2 rimmed sheet pans with parchment paper.
In a large mixing bowl, stir together oats, chia, almonds, sunflower seeds, and coconut.
Add in agave, coconut oil, and orange juice. Stir to coat all the ingredients.
Add in ginger and vanilla extract, stir to combine.
Pour granola mixture onto sheet pan. Spread out to one layer. If there is too much granola for 1 sheet pan, split it between two. There should be simply a single layer of granola, it shouldn't be mounded up too much.
Place sheet pan(s) in the oven.
Stir granola every 10-15 minutes. The edges of the granola tend to cook faster than the middle, so with your spoon, take the granola from the edges and pull it to the middle and pull the granola from the middle to the edges of the pan.
Granola is done when it is golden brown and smells fragrant but not burnt. The granola will be have a mostly dry feel.
Remove from oven and allow to cool on sheet pan.
Pour granola into a large bowl and add dried mango and pineapple. Stir to combine.
Enjoy!

Notes

If you don’t have agave, you can substitute an equal amount of honey.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	790
Fat:	30 g
Carbohydrates:	96 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	17 g
Sugars:	50 g
Sugar Alcohol:	0 g
Calculated per serving.