Authentic Horiatiki (Greek Village Salad) with Capers
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 2-4
Ingredients
- 4 whole4 whole4 whole Tomato, cut into wedges
- 1 whole1 whole1 whole Cucumber, partially peeled and sliced into thick half-moons
- 1 whole1 whole1 whole Red Onion, small, thinly sliced
- 1 whole1 whole1 whole Green Bell Pepper, sliced into rings
- 1 bunch1 bunch1 bunch Kalamata Olives, a handful
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Capers, rinsed and drained
- 7 oz7 oz7 oz Feta Cheese, preferably in a block
- 1 tsp1 tsp1 tsp Oregano, Dried
- Sea Salt, to taste
- Black Pepper, freshly ground, to taste
- ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the Vegetables: In a large salad bowl, mix the tomato wedges, cucumber slices, red onion, and green bell pepper rings.
- Add Olives and Capers: Incorporate the Kalamata olives and capers into the salad mixture.
- Season the Salad: Sprinkle the dried oregano over the ingredients. Lightly season with sea salt and freshly ground black pepper, keeping in mind that both feta and capers add saltiness.
- Dress with Olive Oil: Generously drizzle Argilos I Early Harvest Extra Virgin Olive Oil over the salad, ensuring all components are well-coated.
- Add Feta Cheese: Place the block of feta cheese atop the salad. Drizzle a bit more olive oil over the feta and sprinkle with a pinch of oregano.
- Serve: Present the salad immediately, accompanied by crusty bread to savor the flavorful juices.
Notes
For the Horiatiki (traditional Greek village salad), we recommend using ARGILOS I Early Harvest Extra Virgin Olive Oil. Its robust and complex flavor profile, featuring delicate notes of greens, grass, tomato stem, artichoke, citrus, and black pepper, enhances the freshness of the salad's ingredients. This early harvest oil's high antioxidant content and fresh, grassy aroma further elevate the dish, making it an ideal choice for an authentic and flavorful Greek salad experience.
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 353 |
| Fat: | 20 g |
| Carbohydrates: | 19 g |
| Protein: | 22 g |
| Cholesterol: | 53 g |
| Sodium: | 1568 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Authentic Horiatiki (Greek Village Salad) with Capers”
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this salad is perfection!! can’t wait to make it!!