mango cheesecake overnight weetbix (Edit recipe)

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this is your sign to turn weetbix into dessert. mango cheesecake overnight weetbix. it’s high-protein. it’s actually delicious. it took 5 mins.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

2 pieces Weetabix
100 ml Milk
150 grams High Protein Yoghurt - YoPRO
10 grams Vanilla Pancake Batter Plant Protein - Naked Harvest, use my code NOA15 to save
1 Tbsp Cream Cheese, Full Fat
100 grams Mango
1 pieces Biscoff Classic Cookies - Lotus Biscoff, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix and mix with milk and maple syrup. press into a jar or container to form the base.
In a separate bowl, mix yoghurt, protein powder, and cream cheese until smooth. Spread over the base.
Top with blended mango and crushed biscuit.
Cover and refrigerate overnight. Enjoyyy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	498
Fat:	15 g
Carbohydrates:	65 g
Protein:	28 g
Cholesterol:	15 g
Sodium:	375 mg
Fiber:	4 g
Sugars:	47 g
Sugar Alcohol:	0 g
Calculated for total recipe.