Easy Cast Iron Bread
Golden, crusty, and no kneading needed 🥖 This easy cast iron bread is your new go-to for fresh-baked goodness—minimal effort, maximum flavor
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
4
Serves: 10
Ingredients
- 3 cups3 cups3 cups Bread Flour
- 1.75 tsp1.75 tsp1.75 tsp Salt
- 1 tsp1 tsp1 tsp Quick Rise Yeast
- 1.5 cups1.5 cups1.5 cups Water, Warm
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1) Stir all ingredients together in a bowl
- 2) Cover with a towel and let sit for 12-18 hrs
- 3) Put a large Dutch oven with the lid on in a preheated 450° oven for 30 minutes
- 4) Meanwhile put bread on a floured surface in the shape of a ball and let rise for 30 mins
- 5) Drop the bread in the hot Dutch oven, cover, and bake for 30 minutes
- 6) Enjoy!!
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About This Recipe
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Appetizers Baked Goods Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 297 |
| Fat: | 5 g |
| Carbohydrates: | 55 g |
| Protein: | 10 g |
| Cholesterol: | 12 g |
| Sodium: | 375 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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