5 Ingredient Peanut Butter Kiss Cookies
This peanut butter cookie recipe is easy, takes minimal ingredients and the taste beats everything I have tried in the past. They’re gluten-free friendly since they have no flour and are great for anyone looking to watch their carb intake.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 36
Ingredients
- 2 cups2 cups2 cups Peanut Butter
- 2 cups2 cups2 cups Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Soda
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Vanilla Extract
- 363636 Chocolate Kisses
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 F and line a baking sheet with parchment paper
- In a bowl mix the peanut butter and sugar until smooth
- Next, add the baking soda, salt, and vanilla
- Roll the dough into small balls, place them evenly on the parchment paper and then press down on them with a fork to make a # (hashtag)
- Bake for 8-10 minutes, remove from oven and place a single Hershey Kiss on each cookie before they cool
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Egg Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 6 g |
| Carbohydrates: | 13 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 114 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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