Breakfast Protein Biscuits (Edit recipe)

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A savory breakfast you can meal prep! These Protein Biscuits are easy to make and customizable with your favorite cheeses, meats and veggies.

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Original Recipe

PREP TIME

30 minutes

COOK TIME

25 minutes

INGREDIENTS

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Serves: 12

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F (205°C). Line a large baking sheet with parchment paper.
Whisk Greek yogurt and eggs in a medium bowl until well combined.
In a separate bowl, combine flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
Add dry ingredients into wet and mix until just combined; do not overmix.
Fold in your chosen mix-ins (vegetables, herbs, cooked meat) and 1 cup of the cheese; use hands if needed to fully incorporate.
Lightly flour hands; divide dough into 12 equal portions (~1/3 cup each). Shape into 1-inch thick round discs.
Arrange on prepared sheet with space between; sprinkle tops with remaining cheese.
Bake at 400°F (205°C) for 5 minutes, then reduce oven to 350°F (175°C) without opening the door and bake 20 more minutes.
Biscuits are done when bottoms are golden and tops just begin to brown; cool slightly before serving.

Notes

If you are substituting any other meat, please ensure it is cooked prior to adding it to the batter! Store in refrigerator for up to 5 days or freeze for up to 3 months. Reheat in microwave or oven before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.