Pumpkin Chai Spiced Banana Bread (Edit recipe)

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This Pumpkin Chai Spiced Banana Bread, featuring Primal Palate and Argilos Olive Oil is the perfect way to jump right into fall. It takes under an hour to make, minimal ingredients and makes the perfect breakfast or freezer friendly snack!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 12

Ingredients

3 Banana, ripe
2 Eggs
.3 cups ARGILOS III RIPE Extra Virgin Olive Oil (500ml) - Argilos
2 tsp Pumpkin Pie Spice - Primal Palate
2 Tbsp Chai Spice Blend
1.5 cups All Purpose Flour
1 tsp Baking Soda
.3 cups Coconut Palm Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F.
In a large bowl, mash bananas. Stir in eggs, olive oil, and sweetener until smooth.
In another bowl, whisk together flour, baking soda, salt, chai mix, and pumpkin spice.
Combine wet and dry ingredients. Mix gently until just incorporated.
Pour batter into a greased loaf pan. Bake 45–55 minutes, until a toothpick comes out clean.
Let cool completely before slicing.

Notes

Swaps

You can swap honey for the coconut palm sugar or use standard white sugar
Additional mix-ins could include chocolate chips, nuts, cranberries
Any chai spice drink mix will work but I used David Rio Pumpkin Chai Mix

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	145
Fat:	6 g
Carbohydrates:	21 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	109 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.