Garlic Mushrooms
I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 12 oz12 oz12 oz Shiitake Mushrooms, (cleaned and halved)
- 1 clove1 clove1 clove Garlic, peeled and minced
- .25 cup.25 cup.25 cup Parsley, finely chopped
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- Salt, (to taste)
- Black Pepper, (to taste), ground
- Lemon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet, heat the oil over medium-high heat. Add the mushroom and cook for 5 minutes. Stir very occasionally to allow it to brown.
- Reduce the heat, add the garlic and parsley, stir, and cover with a tight-fitting lid and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Transfer to a serving dish and squeeze fresh lemon juice before serving.
Notes
Find mushrooms that are about the same size to ensure even cooking. We love shiitake, and we can find them all year round, but any bottom, Cremini, or wild mushrooms will work well, too. Choose your favorite. Do not overcrowd the pan so your mushrooms will caramelize better instead of simmering. Covering the mushrooms after adding the parsley and garlic will allow the release of the garlic oils into the mushrooms, adding a savory layer to your dish.
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About This Recipe
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Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 93 |
| Fat: | 7 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 8 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Garlic Mushrooms”
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absolutely LOVE mushrooms … adding this gorg dish to my rotation to make in the coming weeks!
Thank you! One of my family’s favorites. Enjoy!