Keto Pumpkin Fat Bombs
Looking for a dessert that won't kick you out of ketosis this fall? These keto pumpkin fat bombs are about to become your new go-to treat!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
—
Serves: 8
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a baking sheet by lining it with parchment paper.
- Add softened cream cheese, almond flour, sweetener, and pumpkin pie spice to a small bowl and combine fully until smooth.
- Roll mixture into 8 equal-sized balls and place them on the prepared baking sheet.
- In a separate small bowl, mix the coating sweetener, pumpkin pie spice, and cinnamon.
- Roll each of the 8 fat bombs in the coating mixture until well covered.
- Place in the freezer for at least 1 hour to set completely before serving.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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