Pumpkin Cookies With Orange Glaze
These orange sugar cookie pumpkins are soft, chewy fall treats that combine pumpkin's warm flavor with bright citrus sweetness. Ready in just 50 minutes!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
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Serves: 24
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F. Line cookie sheets with parchment paper or grease lightly.
- Cream sugar, egg, and butter until light and fluffy. Mix in pumpkin puree.
- Add flour, baking powder, salt, and vanilla; mix into cohesive dough. Fold in nuts if using.
- Scoop 2-inch portions onto cookie sheets, flatten slightly with a spoon.
- Bake 13–15 minutes until centers are firm and edges set. Cool 5 minutes, then transfer to rack.
- For glaze: combine orange zest, juice, powdered sugar, and salt; whisk until smooth.
- Drizzle glaze over slightly warm cookies.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Cookies Dairy Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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