Chicken Corn Pumpkin Chowder (Edit recipe)

Ingredients

• 2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
• 3 Chicken Breast, cut into bite size pieces
• .5 Red Onion, small dice
• 2 Carrots, small dice
• 2 Celery, small dice
• 1 Bell Pepper, small dice
• 2 cloves Garlic, Minced
• 3 Yukon Gold Potatoes, small dice, or sweet potato
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• .5 tsp Cumin, Ground
• .5 tsp Parsley, Dried
• 3 cups Chicken Bone Broth
• 1 cup Cornmilk - Maizly
• .5 cup Pumpkin Purée
• 1 cup Frozen Corn

Toppings

• 2 Green Onion (Scallion), sliced
• 1 cup Aged Cheddar Cheese, shredded