Cinnamon Apple Pinwheels
These Puff Pastry Cinnamon Apple Rolls are the perfect mix of flaky, buttery pastry and warm apple. They’re an easy yet impressive fall treat—ideal for breakfast, dessert, or whenever you’re craving a little seasonal sweetness.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 1 whole1 whole1 whole Gluten-Free Puff Pastry, 1 sheet
- 1 Tbsp1 Tbsp1 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Cinnamon Sugar Cookie Blend - Primal Palate
- 1 whole1 whole1 whole Apple, Organic, thinly sliced
- 1 whole1 whole1 whole Egg, whipped, for brushing on top pastry
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Roll out puff pastry
- Add 1 tbsp of olive oil and spread to coat
- Add the cinnamon sugar blend (or make your own)
- Lay apple slices onto dough and roll up like a cinnamon roll.
- Place seam side down on baking sheet.
- Bake 20–25 minutes until golden and puffed.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Fruits Baked Goods Breakfast Cakes Coconut Free Cookies Dairy Free Desserts Gluten Free Nut Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 107 |
| Fat: | 5 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 46 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.