High Protein Pizza Dough (Edit recipe)

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🍕 3 ingredients. High protein. Endless toppings. This dough is light, fluffy, and macro-friendly — the perfect base to build your favorite pizza without the extra guilt. Simple, quick, and protein-packed.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

3

Serves: 1

Ingredients

40 grams Plain Greek Yogurt
40 grams Pizza Flour, I used 00 King Arthur Pizza Flour
0.25 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix Flour and Greek Yogurt, add salt, pepper, garlic powder (1 tsp), & baking powder (1/4 tsp). Mix until a ball forms, let it rest for 30 minutes, roll out, bake at 350 for 10-12 minutes. Top with your favorite toppings, bake for a few minutes to melt cheese and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	101
Fat:	2 g
Carbohydrates:	16 g
Protein:	6 g
Cholesterol:	6 g
Sodium:	15 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.