Pumpkin Pie Spice
This easy Pumpkin Pie Spice is so much better than store-bought and takes just 5 minutes to make with spices you already have in your pantry.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Yield: 65 tablespoons
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Cinnamon, Ground
- 1 Tbsp1 Tbsp1 Tbsp Ginger, Ground
- 1 Tbsp1 Tbsp1 Tbsp Nutmeg, Ground
- 1.5 tsp1.5 tsp1.5 tsp Cloves, Ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, mix all the spices until well combined.
- Store in an air tight container or jar.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 128 |
| Fat: | 3 g |
| Carbohydrates: | 28 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 22 mg |
| Fiber: | 18 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per 65 tablespoons. | |
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