Berry Cobbler
Ingredients
- 4 cups4 cups4 cups Mixed Berries, Fresh, fresh raspberries, wild blueberries and blackberries (reserve some to sprinkle on top)
- 1/2 cup1/2 cup1/2 cup Coconut Sugar

- 1 whole1 whole1 whole Lemon Zest
- 1 whole1 whole1 whole Orange Zest

- Pure Vanilla Extract, a splash, or 1/4 teaspoon vanilla bean powder

- 1/2 cup1/2 cup1/2 cup Plant-Based Butter, Miyokos Creamery or Earth Balance
- 1 cup1 cup1 cup Cane Sugar, or coconut sugar, maple sugar, date sugar... whatever tickles your fancy.
- 13.5 oz13.5 oz13.5 oz Coconut Milk, 1 can, full-fat
- 2 tsp2 tsp2 tsp Pure Vanilla Extract

- 1.5 cups1.5 cups1.5 cups Gluten-Free Flour, you can also do 1 cup gluten-free flour + 1/2 cup almond meal to add some extra protein

- .5 cups.5 cups.5 cups Berrylicious Sprouted Granola (Grain-Free) - Lark Ellen Farm

- 2 tsp2 tsp2 tsp Baking Powder

- 1/2 tsp1/2 tsp1/2 tsp Sea Salt

- Dairy-Free Ice Cream, Vanilla, spoonfuls of Coconut Bliss Vanilla bean ice cream
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375F.
- Wash and dry your berries. Add them to a large bowl with the coconut sugar, vanilla, and orange + lemon zest. Toss gently and let the flavors rest while you make your topping.
- Cream butter and sugar together until creamy and combined. Then add coconut milk + vanilla and whisk well.
- Add flour, baking powder, and granola. Stir to combine. It will be fluffy and smell like heaven.
- You can make one large cobbler in a cast iron or a couple of mini ones. Either way, you fill your pan or mini-dish with the berry mixture. Then layer on your fluffy topping. Add extra berries and a sprinkle more sugar.
- Put in the oven for 35-45 minutes until the topping is golden and your house smells like waves of bliss. No exaggeration. This stuff is magic.
- Remove from oven and top with your favorite vegan ice cream. I’m in love with @coconutbliss! Devour while staring up at the summer night sky. Take a deep breath in between bites and relish in the moment. Connect with yourself, your food, your nourishment.
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About This Recipe
Show nutritional information
Baked Fruits Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 879 |
| Fat: | 43 g |
| Carbohydrates: | 122 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 500 mg |
| Fiber: | 7 g |
| Sugars: | 73 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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