Orange Ginger Shortbread Cookies
These gluten-free, vegan shortbread bites are delicious as a quick snack or sweet treat with your favorite tea. Made with Purely Sprouted Orange Ginger Snack Mix, these adorable cookie bites taste like sunshine. And did you know you can now find not only Lark Ellen Farm, but all our Purely Sprouted goodies on the FoodSocial Market? WOO HOO!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 25-30
Ingredients
For the nut butter:
- 1 cup1 cup1 cup Orange Ginger Sprouted Snack Mix - Purely Sprouted, 1 bag
- 1 tsp1 tsp1 tsp Coconut Oil, for blending the nut butter (if needed)
Other ingredients:
- 1/4 cup1/4 cup1/4 cup Coconut Oil, room temperature
- 1/4 cup1/4 cup1/4 cup Cane Sugar, organic
- 1/4 tsp1/4 tsp1/4 tsp Kosher Salt
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Oat Milk, Organic
- 3/4 cup3/4 cup3/4 cup Gluten-Free Flour
- Cane Sugar, for garnish
- Orange Zest, for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a food processor or high powered blender, add one bag of Purely Sprouted Orange Ginger Snack Mix. Blend on high, adding 1 tsp coconut oil if needed to help blend, until a nut butter-like mixture begins to form (it’s okay if there are a few larger crumbles in the mixture).
- Add the rest of the coconut oil, sugar, salt, orange zest, vanilla extract, and oat milk into the food processor and blend until combined. Add the gluten-free flour and blend on low until a dough forms.
- Shape the dough into a ball, then roll out on a floured surface until the dough is about ¼ inch thick. Cut the dough into 1 inch squares and place on a parchment-lined baking tray.
- Bake at 325F for 8-10 minutes.
- Remove the cookies from the oven and sprinkle with sugar and orange zest while they’re still hot (the heat will help the garnish stick to the cookies). Let cool completely.
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 5 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 28 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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