Eggplant with Strawberry Walnut Relish
Summer is just around the corner, our days are feeling steamy and we are craving all the fresh flavors! Sprouted nuts and seeds can be used for so much more than snacking. They are an incredible tool to have in any kitchen. Bringing delightful crunch, flavor and nourishment to every dish. We just know you will love this gorgeous recipe featuring the humble eggplant with a unique and DELICIOUS sprouted walnut and strawberry relish.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
12
Serves: 4
Ingredients
For the eggplant:
- 2 whole2 whole2 whole Eggplant, sliced
- 1 Tbsp1 Tbsp1 Tbsp Pomegranate Molasses
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
For the relish:
- 1 cup1 cup1 cup Organic Sprouted Walnuts - Lark Ellen Farm, roughly chopped
- 1/2 cup1/2 cup1/2 cup Strawberries, chopped
- 1/2 cup1/2 cup1/2 cup Cilantro, chopped
- 1 clove1 clove1 clove Garlic, small, finely minced
- Salt and Pepper, to taste
- 1/4 cup1/4 cup1/4 cup Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Pomegranate Molasses
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300F.
- Cut off the top of the eggplant and slice in half.
- Deeply score the purple skin half of eggplant in an “x” pattern, but make sure to not cut all the way through.
- Whisk together the pomegranate molasses and olive oil.
- Transfer scored eggplant halves to a parchment-lined baking sheet. Brush each side with molasses and olive oil mixture.
- Bake purple side up for ~1 hour or until very tender.
- While the eggplant bakes, prepare your relish. Roughly chop walnuts, chop strawberries and chop cilantro. 9. In a mixing bowl combine chopped ingredients with minced garlic, salt and pepper, olive oil and pomegranate molasses. Mix well.
- Spoon onto eggplant and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 416 |
| Fat: | 37 g |
| Carbohydrates: | 20 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 15 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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