Chocolate Brownie Muffins (Gluten Free, Sugar Free, Keto)
These are the best keto double chocolate brownie muffins you'll ever make. Incredibly chocolatey, moist, fluffy with crispy tops. Only 1.9g net carbs.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 444 Eggs, Medium
- 1 cup1 cup1 cup Cocoa Powder, unsweetened
- 1 cup1 cup1 cup Granular Sugar Substitute - Swerve
- 6 Tbsp6 Tbsp6 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract, sugar free
- .125 tsp.125 tsp.125 tsp Salt, Himalayan
- .25 cup.25 cup.25 cup Dark Chocolate Chips, Lily's
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat the eggs until they are fluffy.
- Add the rest of the ingredients to the eggs and mix well.
- Pour the brownie dough into 12 muffin forms. If you prefer, you can use a baking tray instead.
- Sprinkle the chocolate chips on each muffin.
- Bake in a pre-heated oven to 180C/350F for 15-20 minutes.
Notes
You can store your Keto Chocolate Brownie Muffins in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
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About This Recipe
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Cupcakes & Muffins Dairy Free Desserts Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 175 |
| Fat: | 9 g |
| Carbohydrates: | 14 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 22 mg |
| Fiber: | 9 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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