Flourless Yorkshire Pudding (Gluten Free & Keto) (Edit recipe)

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Keto Yorkshire pudding is a low carb and gluten free version of the traditional British dish that is usually served with roast beef and gravy. It is made with arrowroot, eggs, cream, salt, and beef dripping, and baked in a hot oven until crispy and fluffy. Keto Yorkshire pudding is a perfect accompaniment for your Sunday roast, as it is satisfying, delicious, and keto-friendly.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 2

Ingredients

1 Tbsp Organic Arrowroot Powder - Thrive Market
.25 cup Heavy Whipping Cream
1 Egg, medium
.25 tsp Salt
2 tsp Tallow, (beef dripping )

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the Oven: Set your oven to 425u00b0F (220u00b0C), add the beef tallow/drippings to each muffin pan cup, and place the pan in the oven to heat while you prepare the batter.
Mix the Batter: Whisk together arrowroot flour, heavy cream, egg, and salt in a mixing bowl until smooth, or use a food processor for a fluffier texture.
Rest the Batter: Cover the batter with cling film and let it rest for 30 minutes to ensure maximum rise.
Bake the Puddings: Remove the hot muffin pan from the oven, pour the batter halfway into each cup (fat should sizzle), and bake for 30u201335 minutes until golden and puffy without opening the oven door.

Notes

Don’t Skip the Resting Time: It allows the batter to develop and helps achieve a fluffier texture. Use Hot Muffin Tins: Preheating the fat ensures crispy outsides. Avoid Opening the Oven Door: This prevents the puddings from collapsing during baking. Use beef drippings (beef tallow) for the best flavor and crispy texture. If unavailable, you can substitute with duck fat, but avoid butter as it has a lower smoke point.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	142
Fat:	14 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	45 g
Sodium:	277 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.