3 Ingredient Peanut Butter Cookies (Gluten Free, Sugar Free, Keto) (Edit recipe)

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Soft, chewy, and ready in just 12 minutes, these 3 Ingredient Peanut Butter Cookies are sugar-free, gluten-free, and dairy-free. Perfect for beginners and busy keto dieters craving a quick low carb treat.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

7 minutes

INGREDIENTS

3

Serves: 6

Ingredients

.333 cup Peanut Butter, smooth (natural, 100%, sugar free)
.25 cup Granular Sugar Substitute - Swerve
1 Egg, large

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u00b0F (180u00b0C). Line a prepared baking sheet or baking tray with parchment paper.
Add peanut butter, sweetener, and egg into a food processor or blender. Blend until smooth and creamy. (Or stir together in a large bowl with a wooden spoon.)
Use a cookie scoop or spoon to form 6 even dough balls. Place on the lined baking sheet and gently flatten with your hand.
Optional criss-cross pattern: If you like the traditional peanut butter cookie look, press lightly with a fork in opposite directions. If not, just leave them smooth. Both bake perfectly.
Bake cookies for 7 minutes, or until the edges are golden brown and the centers look just set.
Leave on the baking tray for 3 minutes, then transfer to a cooling rack.

Notes

For the best texture, use natural peanut butter with no added sugar or vegetable oils. Cookies will look soft when you take them out. They firm up as they cool. Store in an airtight container at room temperature for 2–3 days or in the fridge for up to 1 week. Freeze for up to 2 months. Layer with parchment paper to prevent sticking. Optional: Add a fork criss-cross pattern before baking for the classic peanut butter cookie look.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	71
Fat:	6 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	31 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.