Porcini Mushroom Julienne (Edit recipe)

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We prepare the legendary julienne with aromatic porcini mushrooms – a delicate cream sauce, roasted mushrooms, and a crispy cheese crust. Ideal for a cozy dinner or a festive table. The recipe is simple, but the result is delicious!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 2

Ingredients

400 grams Porcini Mushrooms, Dried, boiled porcini mushrooms
2 grams Black Pepper
2 grams Herb Salt
2 grams Nutmeg
2 tsp Coriander, Ground
2 Tbsp 00 Flour
300 grams Sour Cream, cream
100 grams Gouda Cheese
1 pieces Onion
20 grams Vegetable Oil
20 grams Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the pan, add vegetable oil, butter, and a diced onion. Fry for 5 minutes.
Add the pre-washed and cooked porcini mushrooms to the pan and fry for 15 minutes. See instructions also in the photos
Add salt and pepper, along with a pinch of nutmeg, cover, and fry for another 5 minutes.
Add flour and cream and mix.
Transfer from the pan to deep plates, sprinkle with grated cheese, and bake in the oven for 5 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1275
Fat:	55 g
Carbohydrates:	98 g
Protein:	96 g
Cholesterol:	203 g
Sodium:	580 mg
Fiber:	43 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.