Mashed Potatoes with Pita Recipe (Edit recipe)

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Do you love potatoes? Then you've come to the right place! This video shows a simple, quick, and delicious recipe using regular mashed potatoes. Just a few ingredients – and you'll have a real treat on your plate!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 1

Ingredients

200 grams Mashed Potatoes (click for recipe)
1 Tbsp Sour Cream
2 grams Black Pepper
2 grams Herb Salt
5 grams Cilantro
1 pieces Onion
1 pieces Egg
25 grams Mozzarella Cheese
1 pieces Flour Tortilla
25 grams Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the mashed potatoes in a bowl, add salt, pepper, sour cream, finely chopped cilantro, and grated cheese, and stir.
Preheat a frying pan, add butter, and sauté the onion for 5 minutes.
Then add the potato mixture and spread it evenly in the pan. Cover and sauté for about 7-8 minutes on each side.
Now cover with lavash, place a plate on top, and turn it over.
Now add the tomato halves and fold the lavash in half.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	408
Fat:	29 g
Carbohydrates:	25 g
Protein:	11 g
Cholesterol:	77 g
Sodium:	692 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.