Almond Flour Cottage Cheese Bread (Edit recipe)

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Toasty, fluffy, and seriously satisfying, this keto cottage cheese bread with almond flour is the ultimate low carb loaf for your keto toast cravings. This keto-friendly bread is high protein, naturally gluten-free, and slices up just like real bread, no funky texture, no eggy smell. Perfect for high protein low carb diet.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

6

Serves: 12

Ingredients

2 cups Cottage Cheese, full-fat
4 Eggs, large
1.25 cup Almond Flour, (1 cup + .25 cups)
2 tsp Baking Powder
.25 tsp Salt
1 Tbsp Sesame Seeds, (Optional, for decoration)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0F (175u00b0C). Line a loaf pan with parchment paper or use a silicone one.
Blend the cottage cheese until smooth in a high-speed blender or a food processor
Add eggs, almond flour, baking powder, and salt. Blend again until thick and fully combined.
Scoop the cottage cheese mixture into the loaf pan. Smooth the top and sprinkle sesame seeds if using.
Bake for 40u201350 minutes, until golden brown and a toothpick comes out clean.
Let cool for 10 minutes in the pan, then transfer to a wire rack to cool fully before slicing.

Notes

Almond Flour – Use 1 cup plus 1/4 cup of almond flour. Some brands of cottage cheese have more liquid, and the extra flour helps ensure the right dough consistency. Pro Tip: If the dough feels too sticky, add an extra tablespoon of almond flour at a time until it’s manageable. Store in an airtight container for up to 4 days. Slice first for quick grab-and-go.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	4 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	167 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.