Breakfast Danish (Edit recipe)

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Flaky, golden, and bursting with sweet berry flavor — these Easy Berry Cream Cheese Danishes are a deliciously simple pastry that taste like they came straight from a bakery!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 8-10

Ingredients

1 Puff Pastry
8 oz Cream Cheese, Full Fat, softened
2 tsp Cane Sugar
1 tsp Vanilla Extract
1 cup Prepared Apple Pie Filling, (option) sub berries
1 Egg

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat Oven to 375°F
Prep cookie sheets with parchment paper.
Lightly flour the working surface, and lay out puff pastry.
Cut puff pastry into 3” x 3” squares.
Using a fork, poke holes in the bottom of the puff pastry to prevent excess rising.
Combine softened cream cheese, sugar, and vanilla, and spoon onto the center of pastries.
Then, add the desired amount of berries or pie filling to the pastry.
Whisk together egg and 1 T. water, creating an egg wash. Using a pastry brush, brush the edges of danish with egg wash.
Fold Danish in half, making a triangle. Press sides together using a fork.
Brush the top of the danishes with egg wash.
Bake for 20 minutes, or until puff pastry is cooked through and golden brown.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	96
Fat:	5 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.