Red Velvet Cake (Edit recipe)

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Velvety smooth, lightly cocoa-kissed, and tinted a gorgeous red — these Red Velvet Cupcakes are a classic treat with a rich, buttery crumb and irresistible charm in every bite.

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PREP TIME

10 minutes

COOK TIME

30 minutes to 45 minutes

INGREDIENTS

13

Serves: 10-12

Ingredients

2.5 cup All Purpose Flour
0.25 cup Cornstarch
2 Tbsp Cocoa Powder
1 tsp Baking Soda
0.75 tsp Salt
0.5 cup Butter, Salted, softened
1.125 cup Cane Sugar
1 cup Vegetable Oil
3 Eggs
2 tsp Vanilla Extract
1.25 tsp White Vinegar, Distilled
2 - 3 tsp Red Food Coloring
1 cup Buttermilk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sift together the flour, cornstarch, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar.
Drizzle the oil and add the eggs.
Add the vanilla, vinegar, buttermilk, and red food coloring.
Stir until combined
Combine mixture with the dry ingredients
Pour mixture into pan and bake at 340°F for 30–35 minutes if using two 8-inch round pans, or 40–45 minutes if using a 9x13-inch pan. For a dozen cupcakes bake at 340°F for 18–22 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	530
Fat:	31 g
Carbohydrates:	56 g
Protein:	5 g
Cholesterol:	25 g
Sodium:	394 mg
Fiber:	2 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.